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Axilixi® versus Pasta

发布时间:2014/6/28 11:20:36
Axilixi® noodles versus Pasta

Axilixi® noodles are different from pasta products in ingredients used, the processes involved and their consumption patterns. Pasta is made from semolina (coarse flour usually milled from durum wheat) and water,and extruded through a metal die under pressure. It is a dried product. After cooking, pasta is often eaten with sauces. Axilixi® noodles are characterized by thin strips slit from  a sheeted dough that has been made from flour (hard and soft  wheats), water and salt or alkaline salt. Noodles are often consumed in soup. Eggs can be added to each product to give a firmer texture.